Chinese Recipes - Hainam
Rice
The following recipes are from China, a rich cuisine with a full taste sensation and appetizing meal. Below is how to make the food, let us consider together:
Ingredients Rice:
250 grams of rice
500 ml chicken broth
3 cloves garlic crushed
1 cm ginger mashed
1 tablespoon
Chinese wine
1
tablespoon
sesame oil
1/2 tablespoons soy sauce Salt
4 tablespoons cooking oil
Chicken Gravy Ingredients:
75 grams of Pumpkin bligo / diced squash
500 ml chicken broth
1 whole Chicken put vinegar on the head, mouth and feet
1 tablespoon of the fried garlic and ginger
Salt, soy sauce, sesame oil, Chinese wine to taste
Chicken Gravy Ingredients:
75 grams of Pumpkin bligo / diced squash
500 ml chicken broth
1 whole Chicken put vinegar on the head, mouth and feet
1 tablespoon of the fried garlic and ginger
Salt, soy sauce, sesame oil, Chinese wine to taste
How to make Rice:
Fry garlic, ginger is crushed, until golden and dry lumpy, lift the garlic pulp, set aside for the sauce and sambal.
Enter the rice in hot oil, stirring, until fragrant add the soy sauce and put the broth, reduce heat while stirring occasionally, cook until a karonan.
Then steamed karonan, to be rice.
and now hainam rice dish is so, good luck.