traditional food from Indonesia
food from Indonesia
food
Peuyeum
is a food made from cassava. Cassava fermented with yeast.
How to
make it very simple,
namely: cassava
is peeled washed and then steamed until cooked.
cassava that has been steamed and then sprinkled with yeast and
wait a few days.
So when the fermented cassava has been called by peuyeum
This food is
the authentic food of western
Indonesia, permanent from West Java city of Bandung name.