Traditional food from Indonesia
Food from Indonesia
Food from west java
Cireng
is a food made from tapioca flour, with a little
water, so that
the clot and then
fried.
This food is
famous in western Java,
Bandung in particular.
As
for how to make are
as follows:
ingredients:
About 400 grams of tapioca flour
salt to taste
Ground pepper
to taste
Garlic powder to taste (or
garlic mashed and sauteed briefly)
Chopped
celery and leaves chopped onion to taste
Approximately 200 ml of hot water.
How to:
Mix the tapioca flour seasoned with salt, pepper,
garlic powder,
celery, and scallions
until blended. Pour
hot water little by little while stirring until the dough can be dipulung and formed. Fry over medium heat until browned.
Generally
still filled with spices
or sauce oncom pecel.