Traditional
Food from Indonesia
Food from
Indonesia
Traditional
Food
Bali Food
Indonesia
Karedok or keredok food is also a local specialty foods from Java in western Indonesia. Karedok food is made using ingredients include cucumber, no bean sprouts, cabbage, string beans, basil, and eggplant. As for the sauce ingredients made from red peppers, garlic, kencur, peanuts, tamarind juice, palm sugar, salt, and shrimp paste.