Shrimp in vinegar Sauce is one of spanis foods ( camarones a la vinagreta- spain ). In seville after the bull shrimp are served in a boxed tray with other appetizers in each of its 12 compartments. In the expensive bodegas white sherry is the accompaniment,while in the humbler wine shops a flery drink called matta rattos, an anisebeverage,is favored. Shrimp are sold by roving peddlers who cover reguler routes carrying wickers baskets loaded with this delectable seafood, arranged in patterns and covered with a fresh white cloth.
Ingridents of shrimp in vegar Sauce :
2 pound large shrimp cleaned and cooked.
1 teaspoon salt
1/4 cup vinegar
1/2 cup oil
2 hard cooked eggs, chopped
1 onion, chopped
1/4 teaspoon powdered saffron
1/4 cup dry sherry
Preparation :
Combine all Ingredients and chill until ready to serve and yield 8 to 10 servings. and good luck.