Foies de poulet aux Fines herbes-France
The curious france Phrase hors-d' oeuvre, which means " outside work", originated when idea for sarving these dainties before the main meal was introduced into french cuisine from Russia. The great chefs de cuisine refused to prepare them and outside help had to be hired.
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| Chicken Livers In Herbs |
1/2 teaspoon monosodium glutamat
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon oregano
1 tablespoon monced onion
1 teaspoon monced farsley
2 tablespoon oil
1 pound chicken livers
flour
butter ( for frying )
chopped parsley
Preparation Chicken Livers In Herbs
combine first 7 ingredients for marinade, add livers, marinate for 30 munites. Drain dredge livers with flour brown in butter , Place each liver on cocktail pick, Sprinkle with shopped parsley.