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Ochazuke
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Ochazuke or chazuke is the name or how to eat Japanese food in the form of white rice with a side dish to the degree necessary to pour water green tea, dashi, or hot water. Yūzuke is another name for the rice to pour hot water.
Placed on the rice side dish before pouring the tea (green tea or hōjicha), dashi, or hot water. Dishes are used for example umeboshi, tsukemono, shiozake, nori, tsukudani, shiokara, wasabi, tarako (mentaiko).
Ochazuke are foods such as chitterlings in between meals or before bedtime when I was hungry. Traditional meal at home or in a hot water bath, guests are offered
ochazuke to neutralize the taste in the mouth after enjoying sumptuous food delicious.