Traditional Food From Indonesia
foods from indonesia
Misro food from Indonesia
Misro stands in "Amis di jero" it means sweet in it.
Misro is one of the famous dishes in the Sunda region.
Misro is a food made from cassava is grated, then filled with brown sugar. food is almost similar to Combro. The difference is just filled it, if the sauce while it combro Misro brown sugar contents.
This food is perfect served when the late afternoon, coupled with sweet tea.
As for how to make are as follows:
Cassava is peeled and shredded, then made like a sphere, and spheres were filled with brown sugar, then fried.