Traditional
Food from Indonesia
Food from
Indonesia
Traditional
Food
Bali Food
Indonesia
Warm is a special area jogjakarta cuisine made from jackfruit vegetable. Because it tastes good and tasty cuisine jogjakarta make it liked. If you happen to maen kejogja, not to complete it if you have not tried this one warm dish. For
those of you who happened to be housewives away from Jogja and want to
try to warm yourself at home, here I will give a prescription how to
create a warm and steady in order to feel good. Here is the complete recipe Making Gudeg Complete with herbs and how to make it.Complete recipe GudegIngredients:
- 1 kg which is not too young jackfruit, cut into pieces
- 12 hard boiled eggs (peeled if you want more pervasive marinade)
- 1000 cc of coconut water or 1 teaspoon vinegar
- 10 lbr leaves
- 8 ½ x 8 cm slices galangal sliced lengthwise
- 200 grams of brown sugar, chopped fine
- 2000 cc coconut milk from 1 coconut
Spices that are:
- 15 spring onions
- 10 cloves garlic
- 4.5 tsp coriander
- salt to taste
How to make:Phase 1
- Because it takes a long time to cook, use a thick bottomed pan.
- Alaskan bay leaf is based saucepan, place the ginger slices on top.
- Mix the ground spices with 500 cc of coconut water and stir well.
- Enter consecutive young jackfruit pieces, boiled eggs, brown sugar,pour spices are dissolved in oil or vinegar water.
- Add coconut milk and jackfruit sufficiently high extent eggs that had been submerged.
- Cover the pan tightly and cook over medium heat,do not open the lid open for about 2 hours.
- After 2 hours see if the water is low,
- first lift the eggs and set aside while the order is not destroyed.
- Enter the coconut milk, stir with wooden spoon
- while destroying pieces of jackfruit.
- Reinsert the eggs until slightly buried in the jackfruit.
- Cook again over low heat for at least 3 ½ hours.
- Stir occasionally until milk exhausted.
- Be a beautiful warm reddish brown with a little liquid and viscous.
- Pour areh / thick chicken gravy over warm opor this jackfruit
- enough at the time of serving.